Category Archives: GF Vegetarian Suppers

One of my favorite activities is flipping through cooking magazines for inspiration.  While I often spend more time in the kitchen experimenting without any particular recipe in hand, I do love learning from recipes and adapting the ones that inspire me to be gluten free, healthier, or both.  In this case I adapted the recipe Continue Reading

When I was home for Christmas my older brother (pictured below), who also loves to cook, made these spring rolls for my mom’s annual Christmas Eve party.  I really love this style of unfried spring roll, it makes me feel healthy and is surprisingly filling.  In my past life, I had been known to order a Continue Reading

When I reviewed the long list of items I could no longer eat on a gluten free diet, it was comforting to know that one of my favorite dishes, risotto, was still fair game.  Risotto is one of my long time favorites because it is a really filling comfort food that you can keep relatively Continue Reading

Frittata had become a staple weeknight supper in my house long before I started eating gluten free. Awhile back I made a mostly egg whites & veggies version from Cooking Light and realized my husband, Tyler, had never eaten a frittata before.  I assumed my meat and potatoes loving man would hate it, but for Continue Reading