Category Archives: GF Sides

One of my favorite activities is flipping through cooking magazines for inspiration.  While I often spend more time in the kitchen experimenting without any particular recipe in hand, I do love learning from recipes and adapting the ones that inspire me to be gluten free, healthier, or both.  In this case I adapted the recipe Continue Reading

I’ve been trying to cut back on dairy (I think cow’s milk products and I may have to part ways) and to some extent that has been harder than going gluten free.  I love cheese and there is no substitute for delicious Parrano or Fresh Parmesan. Sigh. I’m not giving up on dairy right completely, Continue Reading