Comments for Gluten Free Supper

Comment on Gluten Free Carrot Cake Cupcakes by Sweet Berry Cornbread | Gluten Free Supper

Sweet Berry Cornbread | Gluten Free Supper — Mon, 21 May 2012 22:17:44 +0000

[...] gluten free, coming up with a gluten free cornbread would be as easy as my magical first try with gluten free carrot cake cupcakes. No such [...]

Comment on How Lisa Got Her Groove Back by 2 Minute Tip: The best thing since sliced squash | Gluten Free Supper

2 Minute Tip: The best thing since sliced squash | Gluten Free Supper — Thu, 05 Apr 2012 22:51:17 +0000

[...] I posted recently, right now I’m in the middle of reading “An EverLasting Meal”, and my favorite [...]

Comment on Get ahead to get supper on the table: prep day by How Lisa Got Her Groove Back | Gluten Free Supper

How Lisa Got Her Groove Back | Gluten Free Supper — Tue, 27 Mar 2012 12:48:23 +0000

[...] on cooking are well aligned to my own; approaching it with joy, a little bit of strategy, practicing the think ahead policy, and making the most of simple and healthy ingredients. At first the student in me felt a little [...]

Comment on Asian Style Chicken Meatballs by Lisa

Lisa — Tue, 06 Mar 2012 01:20:59 +0000

Great catch- I will fix that. I use about a pound to a pound and a quarter (sometimes it’s hard to find a package that is exacty 1 pound). Let me know how it turns out!

Comment on Asian Style Chicken Meatballs by Sherri Leighton

Sherri Leighton — Mon, 05 Mar 2012 21:42:15 +0000

How much meat do you use in this recipe?

Comment on Brown Sugar Glazed Salmon by maura

maura — Wed, 15 Feb 2012 01:36:22 +0000

This recipe is delish! Thanks so much for sharing!

Comment on Southwestern Style Chicken Chili by Nancy Drake

Nancy Drake — Sat, 11 Feb 2012 17:06:12 +0000

Hi Lisa,
I love your site, and since it’s going to get chilly here this evening and down to the 40s overnight, I may try your chili recipe. It sounds great. I have one that uses chicken breast cut into bite-size pieces and browned instead of the ground meat, and I use black beans, cannellini, and red kidney beans to make it colorful. (I never got into the Cincinnati way of doing things either.)

Comment on Gluten Free Supper: 5 Cooking Goals for 2012 by Lisa

Lisa — Fri, 27 Jan 2012 17:18:33 +0000

Thanks friend! I would love an accountability buddy. I’m going to try 100 dollars a week for groceries (which isn’t skimpy, but it is easy to spend twice that!) and February 1st is our start date for the cash budget. Would love the recipe, even if it isn’t GF I bet I could adjust it to make sure it is.

Comment on Gluten Free Supper: 5 Cooking Goals for 2012 by tiffany pett

tiffany pett — Thu, 26 Jan 2012 20:54:20 +0000

Bravo, Lisa! Love your list (and you!). If you need an accountability buddy, I’d be happy to commit to #s 1-4 with you, and keep in touch with you about how we’re doing.
What’d you set your grocery budget at anyway? How’re you doing with a cash system so far?
I made a yummy butternut squash-chipotle-fresh rosemary soup (topped with toasted pumpkin seeds) the other night for supper… if that sounds good to you, and like something you could eat (I’m GF ignorant), let me know and I’d be happy to share the recipe. xo- ttp

Comment on Raspberry Filled Almond Cookies by Esther

Esther — Wed, 25 Jan 2012 01:30:55 +0000

LOVE these cookies! They are rich and delicious. Cannot wait to try to make them myself!