Shrimp was on sale last week so I decided to splurge and buy the clean and deveined kind, since I don’t really need a lot for two people and skipping the shrimp cleaning makes this doable for even a Monday night supper. After Tyler took a few bites, he gave me a sweet compliment, “Wow, Continue Reading
It’s been a busy few weeks with lots on my “to do” list and a work trip to Tulsa. More than anything over the past two weeks what I missed was cooking. Not only eating healthy, which always makes me feel great- but the actual act of cooking itself. Some people run or go to Continue Reading
It’s amazing how deeply connected food is to our memories. You may be in your present day kitchen, but the sounds, smells, and experiences can quickly transport you to another time and place. Last weekend we woke up early, as we often do, and before even getting out of bed we knew a few important Continue Reading