Name: Blackened Shrimp Skewers On The Grill (Gluten Free)
Prep time: 10 min
Cook time: 6 min
Ingredients: 15-20 medium sized cooked shrimp,tail on (thawed); 1 tbsp olive oil; 2 tsp blackened seasoning (or more to your liking); 1 squeeze lime; wooden skewers

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Easy Blackened Shrimp Skewers

Calling all seafood lovers! Do you love shrimp recipes? Check out these yummy Blackened Shrimp Skewers On The Grill!

Shrimp has that delicious fishy taste you love but is super affordable compared to its friends the lobster and crab. Also, shrimp is very healthy and nutritious!

If you are a shrimp fan, you are sure to love these yummy Blackened Shrimp Grilled Skewers!

These delicious and easy shrimp skewers are super fun to make and your family is sure to love them. It is the perfect meal for summer backyard BBQs!

You may be wondering, what to serve with blackened shrimp?

Well, the blackened shrimp seasoning is so packed full of flavor that you can eat it alone as a main dish or a side to any of your other favorite dinner recipes.

You could also use it to make blackened shrimp salad, blackened shrimp tacos, blackened shrimp lettuce wraps and more! Shrimp is very versatile so you can really serve it any way you wish.

Are you gluten-free? No problem! We eat gluten-free in our house and this delicious shrimp recipe contains no gluten ingredients.

You will just want to be sure to check the blackening seasoning that you use to make sure it contains no gluten. However, most blackened seasoning is just a mixture of spices so it should be very easy to find one that will work with your diet.

TIP: Add a dab or two of your favorite hot sauce to these after cooking if you love spicy food!

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Ingredients

Medium Cooked Shrimp, Tail On, and Thawed
Olive Oil
Gluten Free Blackened Seasoning (store-bought or make your own with cayenne pepper, garlic powder, chili powder, onion powder, and whatever else you’d like to make your shrimp blackened)
Lime
Wooden Skewers

Directions:

First, in a medium dish add the shrimp, olive oil, blackening seasoning, and lime juice and toss to coat the shrimp.
Second, rinse the wooden skewers in water.
Next, place the shrimp on to the skewers through the tail and back.
After that, you will want to let the shrimp skewers marinate in the refrigerator until ready to grill.
Lastly, cook the shrimp on the grill over medium heat for about 2-3 minutes on each side.
Serve and enjoy!

Print Recipe

Blackened Shrimp Skewers On The Grill (Gluten Free)

Blackened Shrimp Skewers are absolutely delicious, gluten and dairy-free, and perfect on the grill! Yummy alone or great for shrimp tacos!

Prep Time10 mins

Cook Time6 mins

Course: Main Course

Cuisine: Sea Food

Keyword: blackened seasoning, blackened shrimp, grilled seafood, grilled shrimp

Servings: 4 servings

Calories: 80kcal

Ingredients

15-20 medium sized cooked shrimp,tail on (thawed)
1 tbsp olive oil
2 tsp blackened seasoning (or more to your liking)
1 squeeze lime
wooden skewers

Instructions

First, in a medium dish add the shrimp, olive oil, blackening seasoning, and lime juice and toss to coat the shrimp.
Second, rinse the wooden skewers in water.
Next, place the shrimp onto the skewers through the tail and back.
After that, you will want to let the shrimp skewers marinate in the refrigerator until ready to grill.
Lastly, cook the shrimp on the grill over medium heat for about 2-3 minutes on each side.
Serve and enjoy!

Video

Looking for a side dish to pair with these yummy shrimp skewers? These Air Fryer Cajun Diced Potatoes would be perfect!