How to Make Easy Grilled Blackened Shrimp Skewers

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Calling all seafood lovers! Do you like shrimp? Shrimp has that delicious fishy taste you love but is super affordable compared to its friends the lobster and crab. If you are a shrimp fan, you are sure to love these yummy Grilled Blackened Shrimp Skewers.

These delicious and easy shrimp skewers are super fun to make and you’re family is sure to love them. It is the perfect recipe for summer back yard BBQs!

Are you gluten-free? No problem! We eat gluten-free in our house and these contain no gluten ingredients!

Grilled Blackened Shrimp Skewers

What you will need:

• 15-20 medium-sized cooked shrimp, tail on (thawed)
• 1 tbsp olive oil
• 2 tsp blackened seasoning (or more to your liking)
• Squeeze of lime
• Wooden skewers

How to make:

1. In a medium dish add shrimp, olive oil, seasoning, and lime juice and toss to coat shrimp.
2. Rinse wooden skewers in water.
3. Place shrimp on to skewers through the tail and back.
4. Let marinate in the refrigerator until ready to grill.
5. Grill for about 2-3 minutes on each side.

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Grilled Blackened Shrimp Skewers

These delicious Grilled Blacked Shrimp Skewers are super simple to make and you're family is sure to love them. It is the perfect recipe for summer back yard BBQ's!

Ingredients

• 15-20 medium sized cooked shrimp,tail on (thawed)
• 1 tbsp olive oil
• 2 tsp blackened seasoning (or more to your liking)
• 1 squeeze lime
• wooden skewers

Instructions

•  In a medium dish add shrimp, olive oil, seasoning, and lime juice and toss to coat shrimp.
• Rinse wooden skewers in water.
• Place shrimp on to skewers through the tail and back.
• Let marinate in the refrigerator until ready to grill.
• Grill for about 2-3 minutes on each side.

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