How to Make Gluten-Free Souper Sloppy Joes

gluten free super sloppy joes sandwich on white plate

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Growing up, a simple and delicious meal that my mom would often make was Sloppy Joes! These yummy loose meat sandwiches are perfect to eat on a busy summer night because they are beefy and delicious and take very little time to make.

We love to top our Souper Sloppy Joes with pickles and serve them with chips, potato salad, or baked beans.

Gluten-Free Souper Sloppy Joes

What you will need:

pot on stoved filled with souper sloppy joes mixture

How to make:

  1. Brown the meat in a skillet over medium-high heat until fully cooked. Drain any leftover grease.
  2. Stir in the soup, water, and mustard and mix in with the meat. Reduce heat to medium and cook until the mixture is hot and bubbly.
  3. Divide the beef mixture among your rolls or bread, serve, and enjoy!

Not gluten-free? No problem! We eat gluten-free in our house but you can make this with regular ingredients. Just use any kind of rolls/bread and tomato soup that you prefer. It should be cheaper too!

Gluten-Free Souper Sloppy Joes

Growing up, a simple and delicious meal that my mom would often make was Sloppy Joe's! These yummy loose meat sandwiches are perfect to eat on a busy summer night because they are beefy and delicious and take very little time to make.
Prep Time5 mins
Cook Time15 mins
Course: Main Course
Cuisine: American
Servings: 6
Calories: 286kcal
Cost: $2.05 per serving

Ingredients

  • 1 lb ground beef or ground turkey
  • 1 can (10.5 oz.) gluten-free tomato soup
  • 1/4 cup water
  • 1 tbsp yellow mustard
  • 6 hamburger rolls or gluten free bread

Instructions

  • Brown the meat in a skillet over medium-high heat until fully cooked. Drain any leftover grease.
  • Stir in the soup, water, and mustard and mix in with the meat. Reduce heat to medium and cook until the mixture is hot and bubbly.
  • Divide the beef mixture among your rolls or bread, serve, and enjoy!

souper sloppy joe sandwich on white plate with text underneath

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