Sheetpan Italian Chicken – $2.14 Per Serving

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This juicy and delicious Sheetpan Italian Chicken is super yummy and easy to make for a no-fuss evening meal!

Sheetpan Italian Chicken

What you will need:

• 1 lb. Chicken Breast
• 1.7 oz. Packet Italian Dressing Seasoning
• 1/2 cup Melted Butter
• 3 Potatoes Sliced
• Asparagus
• Salt
• Pepper

How to make:

1. Pre-heat oven to 400 degrees.
2. Place chicken breasts on sheet pan.
3. Scatter potatoes onto the sheet pan.
4. Smother chicken & potatoes in butter.
5. Sprinkle with salt & pepper to taste.
6. Place in oven for 45 minutes.
7. Remove from oven.
8. Place asparagus onto the sheet pan.
9. Smother in butter & sprinkle packet of Italian seasoning.
10. Place back in the oven for 8-10 minutes.
11. Serve & enjoy!

Are you gluten-free? No problem! We eat gluten-free in our house and this recipe is completely gluten-free! Just make sure to check the ingredients on the Italian seasoning packet. You can also just use regular Italian seasoning.

Print Recipe

Sheetpan Italian Chicken

This juicy and delicious Sheetpan Italian Chicken is super yummy and easy to make for a quick evening meal!

Prep Time10 mins

Cook Time55 mins

Course: Main Course

Cuisine: Italian

Servings: 4

Calories: 576kcal

Cost: 2.14 Per Serving

Ingredients

• 1 lb. Chicken Breast
• 1.7 oz. Packet Italian Dressing Seasoning 
• 1/2 cup Melted Butter
• 3 Potatoes Sliced
• Asparagus
• Salt
• Pepper

Instructions

• Pre-heat oven to 400 degrees.
• Place chicken breasts on sheet pan.
• Scatter potatoes onto the sheet pan.
• Smother chicken & potatoes in butter.
• Sprinkle with salt & pepper to taste.
• Place in oven for 45 minutes.
• Remove from oven.
• Place asparagus onto the sheet pan.
• Smother in butter & sprinkle packet of Italian seasoning.
• Place back in the oven for 8-10 minutes.
• Serve & enjoy!

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