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This juicy and delicious Sheetpan Italian Chicken is super yummy and easy to make for a no-fuss evening meal!
Sheetpan Italian Chicken
What you will need:
- 1 lb. Chicken Breast
- 1.7 oz. Packet Italian Dressing Seasoning
- 1/2 cup Melted Butter
- 3 Potatoes Sliced
- Asparagus
- Salt
- Pepper
How to make:
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Pre-heat oven to 400 degrees.
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Place chicken breasts on sheet pan.
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Scatter potatoes onto the sheet pan.
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Smother chicken & potatoes in butter.
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Sprinkle with salt & pepper to taste.
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Place in oven for 45 minutes.
-
Remove from oven.
-
Place asparagus onto the sheet pan.
-
Smother in butter & sprinkle packet of Italian seasoning.
-
Place back in the oven for 8-10 minutes.
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Serve & enjoy!
Are you gluten-free? No problem! We eat gluten-free in our house and this recipe is completely gluten-free! Just make sure to check the ingredients on the Italian seasoning packet. You can also just use regular Italian seasoning.
Sheetpan Italian Chicken
Ingredients
- 1 lb. Chicken Breast
- 1.7 oz. Packet Italian Dressing Seasoning
- 1/2 cup Melted Butter
- 3 Potatoes Sliced
- Asparagus
- Salt
- Pepper
Instructions
- Pre-heat oven to 400 degrees.
- Place chicken breasts on sheet pan.
- Scatter potatoes onto the sheet pan.
- Smother chicken & potatoes in butter.
- Sprinkle with salt & pepper to taste.
- Place in oven for 45 minutes.
- Remove from oven.
- Place asparagus onto the sheet pan.
- Smother in butter & sprinkle packet of Italian seasoning.
- Place back in the oven for 8-10 minutes.
- Serve & enjoy!
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