If you're looking for a fast and delicious Asian dish to add to your rotation, look no further than Panda Express Pepper Chicken.
Place the chicken into a zip top storage bag. Add the seasonings and seal the bag. Shake and mash to cover the chicken in the seasonings.
Add the oil to the pressure cooker and then add the chicken. Brown the chicken on all sides.
Stir in the xanthan gum and allow the chicken to “keep warm” as the sauce thickens. Serve alone or over cauliflower rice.