Easy Gluten Free Ramen

This Gluten Free Ramen Noodles recipe is quick, easy, and cheap. It's perfect for those who love ramen but need to follow a gluten free diet.

Prep Time: 5 Min

Cook Time: 10 Min

Ingredients

•Gluten Free Rice Ramen Noodles  •Shredded Carrots •Mushrooms •Baby Spinach •Cooked Diced Chicken Breasts •Gluten Free Miso Paste •Gluten Free Tamari Soy Sauce •Chopped Scallions •Hard Boiled Eggs

Cook both packages of ramen noodles according to the directions on the package but do not add the seasoning packets yet.

Step 1

Add the shredded carrots, mushrooms, spinach, and chicken breasts to the water while it’s still boiling.

STEP 2

Add the seasoning packets, stir well until completely mixed in, and then turn off the heat.

STEP 3

You'll love this Gluten Free Ramen Noodles recipe because it is super simple, delicious, and kid-friendly!

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I created The Gluten Free Supper to have a place for anyone who was looking for gluten free recipes (with dairy free options as well) to find exactly what they were looking for and know that they would be simple to make.