Gluten Free Crab Cakes are delicious and surprisingly easy to make – even if you don’t have any experience with gluten free cooking. Get ready for an amazing and easy dish!
– Extra Virgin Olive Oil – Olive Oil Spray – Butter – Garlic Powder – Jumbo Lump Crabmeat
Firstly, get a mixing bowl and fold in the breadcrumbs, crabmeat, mayonnaise, lemon juice, egg white, salt, chives, and old bay.
Second, using a melon baller or a tablespoon, shape your mixture into 12 little crab cakes.
After that, sprinkle your crab cakes with a bit more salt and place them on a plate.