Air Fryer Crab Cakes (Gluten Free)

Gluten Free Crab Cakes are delicious and surprisingly easy to make – even if you don’t have any experience with gluten free cooking. Get ready for an amazing and easy dish!

INGREDIENTS

– Extra Virgin Olive Oil – Olive Oil Spray – Butter – Garlic Powder – Jumbo Lump Crabmeat

Step 1:

Firstly, get a mixing bowl and fold in the breadcrumbs, crabmeat, mayonnaise, lemon juice, egg white, salt, chives, and old bay.

Step 2:

Second, using a melon baller or a tablespoon, shape your mixture into 12 little crab cakes.

After that, sprinkle your crab cakes with a bit more salt and place them on a plate.

Step 3:

Step 4:

Next, cover the plate and place it in the fridge to chill for about an hour.

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