Slow Cooker Sausage Balls

These gluten free sausage balls are the perfect appetizer for your next party! They're easy to make and sure to please a crowd.

INGREDIENTS

– Ground Italian Sausage – Sharp Cheddar Cheese – Cream Cheese – Marinara Sauce – Fresh Parsley

Step 1: Preparing Your Gluten Free Sausage Balls

Mix the Italian sausage, cheddar cheese, cream cheese, and kosher salt in a medium bowl. Shape the mixture into tablespoon-sized balls.

Step 2: Cooking Your Gluten Free Sausage Balls

After that, place your sausage balls into the slow cooker and add the marinara sauce. Cook on high heat.

Step 3: Serving Your Gluten Free Sausage Balls

Garnish your sausage balls with parsley if you wish.

Popular Substitutions & Additions

– Parmesan Cheese – Gouda Cheese – Shredded Velveeta – Smoked Cheddar Cheese

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