These gluten free sausage balls are the perfect appetizer for your next party! They're easy to make and sure to please a crowd.
– Ground Italian Sausage – Sharp Cheddar Cheese – Cream Cheese – Marinara Sauce – Fresh Parsley
Mix the Italian sausage, cheddar cheese, cream cheese, and kosher salt in a medium bowl. Shape the mixture into tablespoon-sized balls.
After that, place your sausage balls into the slow cooker and add the marinara sauce. Cook on high heat.
Garnish your sausage balls with parsley if you wish.
– Parmesan Cheese – Gouda Cheese – Shredded Velveeta – Smoked Cheddar Cheese