Gluten Free Teriyaki Salmon Bowl

This gluten-free Teriyaki Salmon Bowl is the perfect easy and nutritious dinner for any night of the week!

INGREDIENTS

– Salmon fillets – Cooked brown or white rice – Cooked broccoli florets – Avocado – And more

Make the marinade by whisking all of the marinade ingredients together in a bowl.

Step 1: Preparing Your Teriyaki Marinade

Step 2: Cooking Your Teriyaki Salmon

Place the salmon in the air fryer basket and cook for 10  minutes or until done.

Place a piece of salmon on the top of each bowl. Top the salmon with some sesame seeds and drizzle the rest of the marinade over the top.

Step 3: Preparing Your Teriyaki Salmon Bowls

Step 4: Serving Your Teriyaki Salmon Bowls

Drizzle some extra sesame oil and lime juice on the rice and veggies if desired Serve and enjoy!

SWIPE UP NOW TO GET THE FULL RECIPE!