This gluten-free Teriyaki Salmon Bowl is the perfect easy and nutritious dinner for any night of the week!
– Salmon fillets – Cooked brown or white rice – Cooked broccoli florets – Avocado – And more
Make the marinade by whisking all of the marinade ingredients together in a bowl.
Place the salmon in the air fryer basket and cook for 10 minutes or until done.
Place a piece of salmon on the top of each bowl. Top the salmon with some sesame seeds and drizzle the rest of the marinade over the top.
Drizzle some extra sesame oil and lime juice on the rice and veggies if desired Serve and enjoy!