Store-bought tomato soup typically is not gluten free. Luckily, gluten free tomato soup is super easy to make at home!
– Diced Vidalia Onion – Large Carrots, Chopped – Minced Garlic – Extra Virgin Olive Oil – Crushed Tomatoes
First, turn your Instant Pot on to the saute mode and saute the chopped onions in 1 tbsp of oil for about 3-5 minutes until soft and slightly browned.
Second, add the garlic and cook for another 30 seconds with the onions.
Next, deglaze any browned bits at the bottom of the pot by pouring in the broth and scraping it with a spatula.
After that, add the chopped carrots, all of the seasonings, the crushed tomatoes, and the tomato paste.