This delicious meal only takes 20 minutes to prep and it will soon become a family favorite. Espeically the kiddos!
Stir together the meat, almond flour, egg, oregano, basil, garlic, black pepper and salt in a large bowl until everything is incorporated.
Place the meatballs in your slow cooker about one inch apart. Pour the marinara sauce over the top of all the meatballs.
Cook on low for 3 hours or until the meatballs are tender. Serve and enjoy!