Cream Cheese Chicken Enchiladas

1lb. Boneless Chicken
1 8oz. Package Cream Cheese
1 4oz. Can Diced Mild Green Chilies
1 Package Taco Seasoning
1 Package 10ct Soft Taco Shells
1 Package Shredded Colby Jack Cheese

Add all ingredients except taco shells to your slow cooker. 
Cook on low for 6-8 hours or high for 3-4 hours.
Add the mixture evenly to taco shells and roll them up.
Place the rolled up tacos into a baking pan.
Add shredded cheese on top.
Bake at 350 degrees for about 15-20 or until the cheese melts.
Optional: broil for a couple of minutes to slightly brown the cheese.