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Gluten Free Stuffed Mushrooms
Jessica Clark
If you are looking for a kid friendly, easy and delicious meal for dinner tonight, check out this yummy Gluten Free Stuffed Mushrooms recipe!
5
from 1 vote
Print Recipe
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course
Appetizer, Main Course
Cuisine
American
Servings
5
servings
Calories
250
kcal
Ingredients
1x
2x
3x
1
lb
baby bella mushrooms
4
slices
bacon cooked and crumbled
4
oz
cream cheese
Dairy Free: use vegan cream cheese
2
oz
shredded mozzarella cheese
Dairy Free: use vegan shredded cheese
⅓
cup
gluten free panko breadcrumbs
1
tablespoon
chives chopped
Instructions
First, preheat your oven to 350 degrees Fahrenheit and line a sheet pan with parchment paper or foil.
Next, rinse the mushrooms to remove any dirt and dry the mushrooms with a paper towel. Carefully scoop out the stems.
After that, mix the cheeses, breadcrumbs, bacon, and chives in a mixing bowl.
Following that, stuff the mushrooms with the mixture and place them on the sheet pan without touching.
Finally, bake the mushrooms for 20 minutes or until the cheese is bubbly.
Serve and enjoy!
Video
https://glutenfreesupper.com/wp-content/uploads/2021/08/Gluten-Free-Stuffed-Mushrooms.mp4
Notes
Dairy Free Sub: use vegan cream cheese and vegan shredded cheese in place of the regular cheeses in this recipe.
Nutrition
Calories:
250
kcal
Keyword
easy, gluten free, one pan, simple
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