Air Fryer Breakfast Burritos (Gluten Free)
Looking for a delicious breakfast option to satisfy even the most ravenous appetites? These Air Fryer Breakfast Burritos are perfect for you!
Equipment
- Air Fryer
Ingredients
- 6 medium gluten free flour tortillas we love Mission brand
- 6 scrambled eggs
- ½ lb cooked ground sausage
- ½ bell pepper minced
- ⅓ cup bacon bits
- ½ cup shredded cheese we use cheddar
- Cooking spray
Instructions
- First, combine the cooked sausage, scrambled eggs, bacon bits, bell pepper, and cheese in a large bowl and stir to combine.
- Next, scoop out about ½ cup of the mixture and place it into the center of one flour tortilla.
- Fold in the sides of the tortilla and roll it together somewhat tightly.
- Repeat the last two steps with the rest of the ingredients.
- Finally, spray your air fryer basket with cooking oil, place the burritos into the air fryer basket and spray them with cooking oil as well.
- Cook the burritos at 330 degrees F for about 5 minutes or until they are warm and slightly crispy.
Notes
Dairy-Free Sub: omit the shredded cheese or use vegan cheese instead.
- Prep your ingredients ahead of time and store them in the fridge for an easy dinner after a busy day.
- Purchase a block of cheese rather than shredded and use a cheese grater to shred your own. It will taste much fresher.
- If you are looking for a bit of a shortcut, use Egg Beaters rather than eggs to make your scrambled eggs.
Nutrition
Calories: 325kcal
Tried this recipe?Let us know how it was!