Go Back Email Link
+ servings

Blueberry Banana Muffins with Chocolate - Flourless & Dairy Free

Jessica Clark
If you are in the mood for a sweet treat but have no idea what to make. You will love this easy and delicious Flourless Chocolate and Blueberry Banana Muffins recipe!
No ratings yet
Prep Time 10 minutes
Cook Time 20 minutes
Course Dessert
Cuisine American
Servings 12 Muffins
Calories 250 kcal

Equipment

  • Hand Mixer (Optional)

Ingredients
  

  • 9 Ripe Bananas
  • 1 ½ C Creamy Peanut Butter
  • ½ C Cocoa Powder
  • ½ C Blueberries

Instructions
 

  • First, preheat your oven to 350 degrees Fahrenheit.
  • Second, mash all of the bananas in a mixing bowl with either a fork or a potato masher.
  • Third, you will want to add the peanut butter to the mashed bananas and mix it all together very well with a mixing spoon or a hand mixer.
  • Next, divide half of the mixture into another mixing bowl.
  • After that, you will add the cocoa powder to just one mixing bowl and mix well.
  • Then, you will want to add the blueberries to the other mixing bowl and mix well.
  • At this point, you will need to add each bowl of batter to a muffin pan.
  • After that, place the muffin pan into the oven and bake for 18-20 minutes.
  • Lastly, take the muffins out and place them on a plate or a cooling rack and let them cool before serving.
  • Finally, you can serve and enjoy!

Nutrition

Calories: 250kcal
Keyword dairy free, flourless, gluten free, muffins
Tried this recipe?Let us know how it was!