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gluten free slow cooker meatballs
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5 from 1 vote

Gluten Free Slow Cooker Meatballs

Want an easy dump-and-go supper for busy nights that's something the kids will love? Check out this Gluten Free Slow Cooker Meatballs recipe!
Prep Time20 mins
Cook Time3 hrs
Total Time3 hrs 20 mins
Course: Appetizer, Main Course
Cuisine: American, Italian
Keyword: easy, gluten free, kid-friendly
Servings: 4 servings
Calories: 510kcal
Author: Jessica

Equipment

  • Slow Cooker

Ingredients

  • 1 lb lean ground turkey or beef
  • 1 large egg beaten
  • cup almond flour
  • 1 tablespoon dried basil
  • ½ tablespoon dried oregano
  • 1 teaspoon garlic powder
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon fine sea salt
  • 1 large jar of marinara sauce of your choice or use homemade
  • Cooking oil spray

Instructions

  • First, make sure to spray your slow cooker with cooking spray or use a slow cooker liner.
  • Second, stir together the meat, almond flour, egg, oregano, basil, garlic, black pepper and salt in a large bowl until everything is incorporated.
  • Next, take 2 tablespoons of the mixture and roll into a ball and repeat until all of the mixture is used.
  • After that, place the meatballs in your slow cooker about one inch apart.
  • Following that, pour the marinara sauce over the top of all the meatballs.
  • Lastly, cover your slow cooker with the lid and cook on low for 3 hours or until the meatballs are tender and reach a temp of 165 degrees F.
  • Seve and enjoy!

Notes

Dairy-Free Sub: You're in luck! This recipe is naturally dairy-free!

Expert Tips

  • Top your meatballs with some parmesan cheese before serving for some extra flavor.
  • Eat your meatballs with a toothpick as an appetizer or serve them over your favorite gluten-free pasta or zoodles.
  • Put your meatballs on some quality gluten-free bread to make a delicious meatball sub!