Gluten Free Bagel Sandwiches
Breakfast for dinner anyone? This Gluten Free Bagel Sandwich is super delicious and simple to throw together when you're craving breakfast!
Breakfast, Main Course
breakfast, easy, gluten free, kid-friendly
Gluten Free Everything Bagels
we really love Gouda
of Cooked Bacon or Turkey Bacon
Milk or Unsweetened Nut Milk
Salt and Pepper to taste
Preheat the oven to 350 degrees F.
Mix the eggs, milk and salt, and pepper in a bowl.
Pour the egg mixture onto a small sheet pan that has been sprayed with cooking spray.
Bake for 8 minutes or until the eggs are set in the middle.
Once the eggs have cooled, cut them into eight pieces.
Toast your bagels and assemble your bagel sandwiches as you wish. I like to do one slice of egg, one slice of bacon cut in two, and cheese on top.
Serve and enjoy!
Dairy Free Sub: if you would like to make this sandwich dairy free, you can sub the cheese with sliced vegan cheese.