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Gluten Free Bagel Sandwiches

Breakfast for dinner anyone? This Gluten Free Bagel Sandwich is super delicious and simple to throw together when you're craving breakfast!
Prep Time10 mins
Cook Time8 mins
Course: Breakfast, Main Course
Cuisine: American
Keyword: breakfast, easy, gluten free, kid-friendly
Servings: 8 servings
Calories: 550kcal

Equipment

  • Toaster
  • Oven

Ingredients

  • 8 Gluten Free Everything Bagels
  • 8 Slices of Cheese we really love Gouda
  • 8 Eggs
  • 8 Slices of Cooked Bacon or Turkey Bacon
  • 3 tbsp Milk or Unsweetened Nut Milk
  • Salt and Pepper to taste
  • Cooking Spray

Instructions

  • Preheat the oven to 350 degrees F.
  • Mix the eggs, milk and salt, and pepper in a bowl.
  • Pour the egg mixture onto a small sheet pan that has been sprayed with cooking spray.
  • Bake for 8 minutes or until the eggs are set in the middle.
  • Once the eggs have cooled, cut them into eight pieces.
  • Toast your bagels and assemble your bagel sandwiches as you wish. I like to do one slice of egg, one slice of bacon cut in two, and cheese on top.
  • Serve and enjoy!

Notes

Dairy Free Sub: if you would like to make this sandwich dairy free, you can sub the cheese with sliced vegan cheese.