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Gluten Free Ramen Noodles

This Gluten Free Ramen Noodles recipe is quick, easy, and cheap. It's perfect for those who love ramen but need to follow a gluten free diet.
Prep Time5 mins
Cook Time10 mins
Course: Main Course
Cuisine: Asian, Japanese
Keyword: easy, gluten free, noodles, simple, soup
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 2 PKG. of Gluten Free Rice Ramen Noodles we love Lotus Foods
  • ½ C Shredded Carrots
  • ½ C Mushrooms
  • ½ C Baby Spinach
  • 1 C Cooked Diced Chicken Breasts
  • 2 TBSP Gluten Free Miso Paste
  • 4 TSP Gluten Free Tamari Soy Sauce
  • 1/2 Cup Chopped Scallions
  • 2 Hard Boiled Eggs

Instructions

  • First, cook both packages of ramen noodles according to the directions on the package but do not add the seasoning packets yet.
  • Next, add the shredded carrots, mushrooms, spinach, and chicken breasts to the water while it’s still boiling.
  • After that, add the seasoning packets, stir well until completely mixed in, and then turn off the heat.
  • Following that, you can decide how brothy you would like your ramen to be and strain out any broth that you do not want. I like to keep just a bit of broth so that it’s more noodles than soup.
  • After that, you will want to stir in the miso paste and Tamari soy sauce.
  • Then, top the ramen with the two boiled eggs cut in half (you will have 4 halves) and sprinkle on the scallions.
  • Finally, serve your ramen in 4 bowls with each bowl getting one egg half, and enjoy a delicious family meal!

Notes

Eating a dairy-free diet? You're in luck! This recipe contains no dairy ingredients!