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Gluten Free Ramen Noodles
This Gluten Free Ramen Noodles recipe is quick, easy, and cheap. It's perfect for those who love ramen but need to follow a gluten free diet.
easy, gluten free, noodles, simple, soup
PKG. of Gluten Free Rice Ramen Noodles
we love Lotus Foods
Diced Chicken Breasts
Gluten Free Miso Paste
Gluten Free Tamari Soy Sauce
Hard Boiled Eggs
First, cook both packages of ramen noodles according to the directions on the package but do not add the seasoning packets yet.
Next, add the shredded carrots, mushrooms, spinach, and chicken breasts to the water while it’s still boiling.
After that, add the seasoning packets, stir well until completely mixed in, and then turn off the heat.
Following that, you can decide how brothy you would like your ramen to be and strain out any broth that you do not want. I like to keep just a bit of broth so that it’s more noodles than soup.
After that, you will want to stir in the miso paste and Tamari soy sauce.
Then, top the ramen with the two boiled eggs cut in half (you will have 4 halves) and sprinkle on the scallions.
Finally, serve your ramen in 4 bowls with each bowl getting one egg half, and enjoy a delicious family meal!
Eating a dairy-free diet? You're in luck! This recipe contains no dairy ingredients!