2PKG. of Gluten Free Rice Ramen Noodleswe love Lotus Foods
½CShredded Carrots
½CMushrooms
½CBaby Spinach
1CCookedDiced Chicken Breasts
2tablespoonGluten Free Miso Paste
4teaspoonGluten Free Tamari Soy Sauce
½CupChopped Scallions
2Hard Boiled Eggs
Instructions
First, cook both packages of ramen noodles according to the directions on the package but do not add the seasoning packets yet.
2 PKG. of Gluten Free Rice Ramen Noodles
Next, add the shredded carrots, mushrooms, spinach, and chicken breasts to the water while it’s still boiling.
½ C Shredded Carrots, ½ C Mushrooms, ½ C Baby Spinach, 1 C Cooked
After that, add the seasoning packets, stir well until completely mixed in, and then turn off the heat.
Following that, you can decide how brothy you would like your ramen to be and strain out any broth that you do not want. I like to keep just a bit of broth so that it’s more noodles than soup.
After that, you will want to stir in the miso paste and Tamari soy sauce.