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5
from 1 vote
Air Fryer Turkey Legs (Gluten Free)
These juicy, flavorful Gluten Free Air Fryer Turkey Legs could not be easier to make! Just throw them in your air fryer and dinner is served!
Prep Time
15
mins
Cook Time
30
mins
Resting Time
5
mins
Total Time
50
mins
Course:
Main Course
Cuisine:
American
Keyword:
Air Fryer, easy, flourless, keto
Servings:
4
servings
Calories:
230
kcal
Author:
Jessica
Equipment
Air Fryer
Ingredients
4
turkey legs
1
teaspoon
salt
1
teaspoon
pepper
1
tablespoon
butter
softened
¼
teaspoon
rosemary
¼
teaspoon
oregano
¼
teaspoon
thyme
Instructions
First, dry the turkey legs as much as you can by patting them with a paper towel.
After the turkey legs are pretty dry, season them to your liking with salt and pepper.
Next, use a small bowl and stir in the remaining seasonings with the softened butter, combining them well.
Following that, take the seasoned butter and rub it generously on each turkey leg, making sure to get under the skin if you can as well.
Next, be sure to preheat your air fryer to 350 degrees Fahrenheit.
Finally, place as many turkey legs as will fit without touching into your air fryer and cook for about 30 minutes.
Lastly, make sure each turkey leg reaches an internal temperature of 165 degrees Fahrenheit. Add more cooking time if needed to reach the proper temp.
After cooking, let your turkey legs rest for about 5 minutes before serving.
Video
https://glutenfreesupper.com/wp-content/uploads/2021/07/Gluten-Free-AIr-Fryer-Turkey-Legs.mp4
Notes
Dairy Free Sub: Use vegan butter or olive oil in place of the butter.