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Gluten Free Chinese Food Recipe
Jessica Clark
No need to grab takeout when you can easily make yummy Chinese food at home! This Gluten Free Chinese Food Recipe is so delicious. and easy!
5
from 1 vote
Print Recipe
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Main Course
Cuisine
Asian
Servings
4
servings
Calories
463
kcal
Ingredients
1x
2x
3x
1
whisked egg
1
lb
boneless
skinless chicken breasts cubed
3
tablespoon
olive oil
1
thai chili pepper minced
optional
3
cloves
minced garlic
2
tablespoon
diced green onions
⅓
cup
honey
2
tablespoon
gluten free soy sauce
1
tablespoon
apple cider vinegar
1
teaspoon
sesame oil
½
teaspoon
crushed red pepper flakes
½
cup
cornstarch
2
tablespoon
brown sugar
Instructions
In a small bowl, whisk together the honey, gluten-free soy sauce, apple cider vinegar, sesame oil and red pepper flakes.
⅓ cup honey,
2 tablespoon gluten free soy sauce,
1 tablespoon apple cider vinegar,
1 teaspoon sesame oil,
½ teaspoon crushed red pepper flakes
Combine the cornstarch and brown sugar in a separate bowl.
½ cup cornstarch,
2 tablespoon brown sugar
Place the whisked egg in a separate bowl.
1 whisked egg
Add the chicken to the egg and coat it in the cornstarch mixture.
1 lb boneless,
1 whisked egg
Add the olive oil to a large skillet heated to medium.
3 tablespoon olive oil
Add the garlic, chili pepper, and coated chicken.
1 thai chili pepper minced,
3 cloves minced garlic,
1 lb boneless
Cook the chicken until it is slightly browned on all sides.
1 lb boneless
Pour the honey sauce over the chicken and sauté it for 2-3 minutes.
Reduce the heat to low, cover the skillet and simmer for another for 6-8 minutes.
Garnish the dish with the diced green onions.
2 tablespoon diced green onions
Serve by itself or over rice and enjoy!
Video
https://glutenfreesupper.com/wp-content/uploads/2021/07/Gluten-Free-Chinese-Food.mp4
Notes
Eating a dairy-free diet? This recipe contains all dairy-free ingredients!
Nutrition
Calories:
463
kcal
Keyword
easy, gluten free, one pan, saucy
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