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gluten free chinese food
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5 from 1 vote

Gluten Free Chinese Food Recipe

No need to grab takeout when you can easily make yummy Chinese food at home! This Gluten Free Chinese Food Recipe is so delicious. and easy!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: Asian
Keyword: easy, gluten free, one pan, saucy
Servings: 4 servings
Calories: 463kcal
Author: Jessica

Ingredients

  • 1 whisked egg
  • 1 lb boneless skinless chicken breasts cubed
  • 3 tablespoon olive oil
  • 1 thai chili pepper minced optional
  • 3 cloves minced garlic
  • 2 tablespoon diced green onions
  • cup honey
  • 2 tablespoon gluten free soy sauce
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon sesame oil
  • ½ teaspoon crushed red pepper flakes
  • ½ cup cornstarch
  • 2 tablespoon brown sugar

Instructions

  • In a small bowl, whisk together the honey, gluten-free soy sauce, apple cider vinegar, sesame oil and red pepper flakes.
  • Combine the cornstarch and brown sugar in a separate bowl.
  • Place the whisked eggs in a separate bowl.
  • Add the chicken to the egg and coat it in the cornstarch mixture.
  • Add the olive oil to a large skillet heated to medium.
  • Add the garlic, chili pepper, and coated chicken.
  • Cook the chicken until it is slightly browned on all sides.
  • Pour the honey sauce over the chicken and sauté it for 2-3 minutes.
  • Reduce the heat to low, cover the skillet and simmer for another for 6-8 minutes.
  • Garnish the dish with the diced green onions.
  • Serve by itself or over rice and enjoy!

Notes

Eating a dairy-free diet? This recipe contains all dairy-free ingredients!