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+ servings

Gluten Free Tomato Soup (Instant Pot)

Jessica Clark
Looking for a super easy and quick dinner tonight? You'll love this Gluten Free Tomato Soup in the Instant Pot! Perfect with grilled cheese!
5 from 1 vote
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 160 kcal

Equipment

  • Instant Pot

Ingredients
  

  • 1 diced Vidalia onion
  • 3 large carrots chopped
  • 2 cloves of minced garlic
  • 1 tablespoon extra virgin olive oil
  • 28 oz crushed tomatoes
  • 1 cup vegetable or chicken broth
  • 1-2 teaspoon sugar optional
  • 1 tablespoon tomato paste
  • ¼ cup chopped basil plus extra to garnish
  • ¼ teaspoon dried oregano
  • salt and pepper to taste

Instructions
 

  • First, turn your Instant Pot on to the saute mode and saute the chopped onions in 1 tablespoon of oil for about 3-5 minutes until soft and slightly browned.
  • Second, add the garlic and cook for another 30 seconds with the onions.
  • Next, deglaze any browned bits at the bottom of the pot by pouring in the broth and scraping it with a spatula.
  • After that, add the chopped carrots, all of the seasonings, the crushed tomatoes, and the tomato paste.
  • Following that, set your Instant Pot to HIGH pressure for 15 minutes (make sure you set it on sealing, not venting).
  • Once your Instant Pot is done cooking, allow it to release the pressure naturally for about 10 minutes.
  • Next, use a handheld immersion blender to puree your soup until it is smooth. You can skip this step if you prefer a chunky soup.
  • Lastly, give your soup a taste test and add any extra salt and pepper or other seasonings to your liking.
  • Serve and enjoy!

Notes

Are you on a dairy-free diet? You're in luck! This recipe contains no dairy ingredients!

Nutrition

Calories: 160kcal
Keyword dairy free, easy, flourless, gluten free
Tried this recipe?Let us know how it was!