Mexican Rice Bowl (Gluten Free)
Are you craving Mexican food for dinner? Make this delicious Gluten Free Mexican Rice Bowl for the whole family (including the kids) tonight!
Ingredients
- 3 cups cooked brown rice
- 1 pound ground beef
- ⅓ cup gluten-free taco seasoning
- 2 cups water
- 1 cup frozen corn
- 1 can black beans drained and rinsed
- Salsa of choice we love Verde!
- Chopped cilantro for garnish optional
Optional Toppings
- Sour cream omit if on a dairy free diet
- Shredded Cheese dairy free sub: vegan cheese
- Lime wedges
Instructions
- First, cook the ground beef in a skillet over medium-high heat until it is fully browned.
- Following that, add the taco seasoning and one cup of water to the skillet. Let it simmer for about 5 minutes until the sauce thickens and most of the water is cooked out.
- After that, cook your frozen corn in the microwave or on your stovetop. Whichever way is easiest for you.
- Following that, turn the heat on low, add the beans and the remaining cup of water to the meat and warm through.
- Finally, create your rice bowls by making a layer of brown rice at the bottom of a bowl.
- Then add your cooked corn, beans, taco meat, and salsa to your bowls.
- Once you have completed your Mexican rice bowl, you can top it with the chopped cilantro and other additional toppings if you wish.
- Serve and enjoy!
Nutrition
Calories: 450kcal
Tried this recipe?Let us know how it was!