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5 from 1 vote

Gluten Free Crab Cakes (Air Fryer)

These delicious Gluten Free Crab Cakes can easily be popped into the air fryer for an easy dinner or filling snack!
Prep Time20 mins
Cook Time20 mins
Total Time20 mins
Course: Main Course
Cuisine: Sea Food
Keyword: Air Fryer, crispy, easy, gluten free
Servings: 12 cakes
Calories: 90kcal
Author: Jessica

Equipment

  • Air Fryer

Ingredients

  • 2 teaspoon Extra Virgin Olive Oil
  • Olive Oil Spray
  • 2 teaspoon Butter sub vegan butter to make dairy free
  • ¼ teaspoon Garlic Powder
  • 1 Pound Jumbo Lump Crabmeat
  • 1 cup Gluten Free Bread Crumbs
  • 1 ½ tablespoon Mayonnaise
  • 1 teaspoon Old Bay Seasoning
  • 1 Large Egg White
  • ½ Lemon Juiced
  • 1-2 tablespoon Chopped Chives
  • ½ teaspoon Salt
  • Pepper to Taste
  • Lemon Wedges for Garnish and Tartar Sauce for Dipping (Optional)

Instructions

  • First, get a mixing bowl and fold in the breadcrumbs, crabmeat, mayonnaise, lemon juice, egg white, salt, chives, and old bay. (just mix until well blended. Try not to break up the crab)
  • Second, using a melon baller (if you have one) or a tablespoon, shape your mixture into 12 little crab cakes.
  • After that, sprinkle your crab cakes with a bit more salt and place them on a plate.
  • Next, cover the plate and place it in the fridge to chill for about an hour.
  • Following that, line your air fryer basket with some parchment paper and place your crab cakes in the basket. You will want to cook in batches of 6.
  • Finally, spray your crab cakes with olive oil spray and cook them for 10 minutes at 375 degrees Fahrenheit. Be sure to flip your cakes halfway through cooking.
  • Serve with lots of fresh lemon slices and tartar sauce if you wish!