from 1 vote
Gluten Free Sausage Balls
These gluten free sausage balls are the perfect appetizer for your next party! They're easy to make and sure to please a crowd.
Appetizer, Main Course
easy, keto, low carb
1 Slow Cooker 6-8 quart
ground Italian sausage
sharp cheddar cheese
Fresh parsley for garnish
First, mix the Italian sausage, cheddar cheese, cream cheese, and kosher salt in a medium bowl.
Next, shape the meat and cheese mixture into tablespoon-sized balls. You can use your hands or an ice cream scooper. You will want to make around 30 balls.
After that, place your sausage balls into the slow cooker and add the marinara sauce. Cook on high heat for 2-4 hours or low heat for 6 to 8 hours.
Finally, garnish your sausage balls with parsley if you wish and serve them with toothpicks as an appetizer or snack or over pasta for a full entree.
Dairy Free Sub: Use vegan cream cheese and shredded cheese