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Wooden cutting board with gluten free corndogs, and 3 dip containers on top. Cutting board is on top of a decorative cloth napkin.
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5 from 1 vote

Gluten Free Corn Dogs

These frozen gluten free corn dogs are cooked in the air fryer, making them a healthy and tasty snack that only takes a few minutes to make!
Prep Time2 mins
Cook Time8 mins
Total Time10 mins
Course: Appetizer, Main Course, Snack
Cuisine: American
Keyword: Air Fryer, easy, gluten free, kid-friendly
Servings: 2 servings
Calories: 275kcal
Author: Jessica

Equipment

  • Air Fryer

Ingredients

  • 1 box Ian's Gluten Free Turkey Corn Dogs
  • Optional condiments: ketchup mustard, buffalo sauce

Instructions

  • Place corndogs in a single layer in your air fryer basket.
  • Cook at 400 degrees F for about 8 minutes or until hot and crispy.
  • Let cool slightly, serve with desired condiments, and enjoy!

Notes

Dairy Free Sub: these corn dogs contain no dairy ingredients!

Expert Tips

  • Allow your corn dogs to cool completely before storing any leftovers.
  • Some other dipping sauces to try include creamy dill, buffalo sauce, and spicy brown mustard.
  • After cooking, place your mini corn dogs on a paper towel-lined plate to collect any excess grease.