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–+ servings

Blackened Shrimp Skewers On The Grill (Gluten Free)

Jessica Clark
Blackened Shrimp Skewers are absolutely delicious, gluten and dairy-free, and perfect on the grill! Yummy alone or great for shrimp tacos!
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Print Recipe
Prep Time 10 minutes
Cook Time 6 minutes
Course Main Course
Cuisine Sea Food
Servings 4 servings
Calories 80 kcal

Ingredients
  

  • 15-20 medium sized cooked shrimp,tail on (thawed)
  • 1 tablespoon olive oil
  • 2 teaspoon blackened seasoning (or more to your liking)
  • 1 squeeze lime
  • wooden skewers

Instructions
 

  • First, in a medium dish add the shrimp, olive oil, blackening seasoning, and lime juice and toss to coat the shrimp.
  • Second, rinse the wooden skewers in water.
  • Next, place the shrimp onto the skewers through the tail and back.
  • After that, you will want to let the shrimp skewers marinate in the refrigerator until ready to grill.
  • Lastly, cook the shrimp on the grill over medium heat for about 2-3 minutes on each side.
  • Serve and enjoy!

Nutrition

Calories: 80kcal
Keyword blackened seasoning, blackened shrimp, grilled seafood, grilled shrimp
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