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5 from 1 vote

Teriyaki Salmon Bowl (Gluten Free)

This gluten-free Teriyaki Salmon Bowl is the perfect easy and nutritious dinner for any night of the week!
Prep Time40 mins
Cook Time10 mins
Total Time50 mins
Course: Main Course
Cuisine: Sea Food
Keyword: easy, healthy, low carb
Servings: 4 servings
Calories: 525kcal
Author: Jessica


  • Air Fryer


Ingredients for Teriyaki Marinade

  • 1 tablespoon sesame oil
  • ¼ cup tamari gluten free
  • ½ tablespoon maple syrup or honey
  • ½ tablespoon lime juice
  • 1 teaspoon grated ginger
  • 2 garlic cloves minced

Ingredients for Bowl

  • 2 salmon fillets
  • 1 cup cooked brown or white rice
  • 1 cup cooked broccoli florets we use steamable microwave bags
  • ½ avocado quartered and sliced
  • ¼ cup green onions chopped
  • ¼ cup grated carrots
  • ½ cup shredded red cabbage
  • 2 teaspoon sesame seeds optional
  • Lime juice optional


  • First, make the marinade by whisking all of the marinade ingredients together in a bowl.
  • Following that, place the salmon fillets in a shallow dish and pour ¼ of the marinade over the salmon ensuring each fillet is coated evenly. Cover the salmon and place it in the fridge for 30 min.
  • Next, lightly grease some parchment paper or some aluminum foil and carefully place it in the air fryer basket. Place the salmon in the air fryer basket and cook for 10 minutes or until done.
  • While your salmon is cooking, heat up your broccoli.
  • Remove salmon from the air fryer when done and drain the broccoli. Divide the cooked rice evenly and place in each bowl and top with the veggies.
  • To prepare your bowls, place a piece of salmon on the top of each bowl. Top the salmon with some sesame seeds and drizzle the rest of the marinade over top.
  • Drizzle some extra sesame oil and lime juice on the rice and veggies if desired
  • Serve and enjoy!


Dairy-Free Sub: this recipe is naturally dairy-free!

Expert Tips

  • Allow your salmon to marinate overnight in the fridge for the best flavor.
  • For extra flavor, add some lime juice to your rice and veggies.
  • Garnish with sesame seeds and green onion for extra flavor.
  • If you want a bit of a crunch, add some chopped nuts to your rice and veggies.
  • Serve with a side of steamed broccoli for a complete meal.