4 Ingredient Slow Cooker Chicken With Stuffing
Jessica Clark
Get ready for a delicious dinner! This simple 4-ingredient Slow Cooker Chicken with Stuffing is like a flavor party in your mouth!
Prep Time 5 minutes mins
Cook Time 8 hours hrs
Total Time 8 hours hrs 5 minutes mins
Course Main Course
Cuisine American
Servings 8 servings
Calories 105 kcal
- 4 Boneless Skinless Chicken Breasts or Chicken Thighs Thawed
- 1 Package of Gluten-Free Stuffing You can also use a jar or can or homemade.
- 1 ½ Cups Water
- 1 14.5 oz Can Green Beans Drained
- 1 14.5 oz Packet Gluten-Free Gravy Prepared
First, spray your slow cooker with non-stick olive oil cooking spray or use a slow cooker liner.
Second, place the thawed, raw chicken on the bottom of the slow cooker in an even layer.
Next, top the chicken with the package of stuffing, water (or chicken broth or chicken stock), green beans, and the prepared gravy.
Finally, put the lid on your slow cooker and cook on low for 8 hours.
When finished, the stuffing should have a soft texture and be nicely golden brown. Serve and enjoy!
Calories: 105kcalCarbohydrates: 7gProtein: 14gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.4gTrans Fat: 0.01gCholesterol: 36mgSodium: 323mgPotassium: 325mgFiber: 1gSugar: 3gVitamin A: 396IUVitamin C: 7mgCalcium: 24mgIron: 1mg
Keyword easy, holiday, slow cooker