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Gluten-Free Souper Sloppy Joes
Jessica Clark
Growing up, a simple and delicious meal that my mom would often make was Sloppy Joe's! These yummy loose meat sandwiches are perfect to eat on a busy summer night because they are beefy and delicious and take very little time to make.
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Print Recipe
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Course
Main Course
Cuisine
American
Servings
6
Calories
286
kcal
Ingredients
1x
2x
3x
1
lb
ground beef or ground turkey
1
can
(10.5 oz.) gluten-free tomato soup
¼
cup
water
1
tablespoon
yellow mustard
6
hamburger rolls or gluten free bread
Instructions
Brown the meat in a skillet over medium-high heat until fully cooked. Drain any leftover grease.
Stir in the soup, water, and mustard and mix in with the meat. Reduce heat to medium and cook until the mixture is hot and bubbly.
Divide the beef mixture among your rolls or bread, serve, and enjoy!
Nutrition
Calories:
286
kcal
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