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Italian Chicken Sheet Pan Supper (Gluten Free)

If you are looking for an easy last-minute, meal for supper tonight, try this easy and delicious Italian Chicken Sheet Pan Supper recipe!
Prep Time20 mins
Cook Time55 mins
Course: Main Course
Cuisine: Italian
Keyword: chicken, easy, one pan
Servings: 4
Calories: 576kcal
Author: Jessica


  • Sheet Pan


  • 1 lb Chicken Breast
  • 4 tablespoon talian Dressing Seasoning If using store bought, make sure to check labels
  • Salt
  • Pepper
  • ½ cup Melted Butter Or vegan butter or olive oil
  • 3 Potatoes Sliced
  • 1 lb Asparagus


  • First, pre-heat your oven to 400 degrees.
  • Second, place the chicken breasts on a sheet pan sprayed lightly with olive oil cooking spray.
  • Next, scatter the potatoes as evenly as possible onto the sheet pan.
  • Then, smother the chicken and potatoes with half of the butter using a brush.
  • After that, you will want to sprinkle the chicken and potatoes with salt & pepper to taste.
  • Next, place the sheet pan in the oven and bake for 45 minutes.
  • When your timer beeps, use potholders to remove the sheet pan from the oven.
  • Then, place the asparagus onto the sheet pan with the chicken and potatoes.
  • After that, you will want to smother the asparagus in the rest of the butter and sprinkle the Italian dressing seasoning all over everything on the sheet pan.
  • Lastly, place the sheet pan back into the oven for another 8-10 minutes.
  • Serve & enjoy!


Calories: 576kcal