I recently had the opportunity to try Gluten Free Pasta from Felicia. Keep reading for a review and my opinion about this product.
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Want to try Felicia pasta for yourself? You can purchase Felicia gluten free pasta online!
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Key Features
Felicia was founded in 2009 in Gravina and is a brand by Andriani S.p.A, a Benefit Corporation focused on sustainability.
It’s made in the only Italian allergen-free pasta factory, which includes a multi-grain mill. This setup ensures full control of the manufacturing process, providing a safe and high-quality product. (update for 2024 - please read below)
- Made from organic and naturally gluten-free raw materials such as buckwheat, brown rice, oats, chickpeas, lentils, peas, and beans.
- Totally natural and made only with cereal or legume flour and water.
- Wide range of organic and naturally gluten-free pasta.
- Clear and easily readable labels on the packaging.
Ingredients and Nutrition Facts
Buckwheat Rigatoni
- 100% organic whole grain buckwheat flour
Spirulina Spaghetti
- 98% brown rice flour, 2% spirulina
Felica Pasta Pros
- Wonderful texture
- Holds sauce really well
- Cooks quickly
- High quality
Try out Felicia pasta today! You can purchase Felicia gluten free pasta online.
Felicia Pasta Cons
- Very starchy (which is typical of gluten free pastas)
- Higher cost (to be expected for the quality)
Why We Love Felicia Pasta
- Authentic pasta with high-quality ingredients from Italy
- Unique pasta shapes
- Perfect for family pasta night
- Versatile: can be used with all kinds of sauces and toppings
Where to Purchase Felicia Pasta
Felicia Pasta FAQ
Many restaurants in Italy serve gluten-free pasta, especially in big cities and popular tourist spots. With more people asking for gluten-free options, many places have updated their menus to help those with gluten sensitivities or celiac disease. Now, you can enjoy the taste of Italian pasta at home with Felicia!
According to the BBC, "The rate of celiac disease among Italians is rising. Studies have found that what used to affect one percent of the population now affects 1.6%, in part thanks to Italy's famed pizza and pasta and the modified starch they contain."
2024 update: Felicia currently sources organic ingredients from Italy, adhering to responsible agricultural practices.
By Summer 2025, a new Canadian facility will source some ingredients locally, maintaining high-quality standards like Non-GMO and Organic certifications.
Popular varieties, such as Brown Rice & Spirulina Spaghetti, will still use organic Italian ingredients grown sustainably through a circular economy that reuses water from pasta production.
This approach reinforces Felicia's commitment to sustainability while improving product accessibility in North America.
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