Gluten Free Meatballs

5 from 1 vote

Want an easy dump-and-go supper for busy nights that's something the kids will love? Check out this gluten free meatballs recipe!

Prep Time20

Cook Time3

Total Time3 20

Course: Appetizer, Main Course

Cuisine: American, Italian

Keyword: easy, gluten free, kid-friendly

Servings: servings

Calories: 245kcal

Spray your slow cooker with cooking spray or use a slow cooker liner.
Cooking oil spray
In a large mixing bowl, stir together the raw ground meat, almond flour, beaten egg, oregano, basil, garlic, black pepper, and salt in a large bowl until everything is incorporated.
1 lb lean ground turkey or beef, 1 large egg, 1/3 cup almond flour, 1 tbsp dried basil, 1/2 tbsp dried oregano, 1 tsp garlic powder, 1/4 tsp ground black pepper, 1/4 tsp fine sea salt
Take 2 tablespoons of the meatball mixture, roll it into a ball, and repeat until all of the mixture is used.
Place the raw meatballs in your slow cooker in a single layer, about one inch apart. Pour the marinara sauce over the top of all the meatballs.
1 large jar of marinara sauce of your choice
Cover your slow cooker with the lid and cook on low for 3 hours or until the meatballs are tender and reach an internal temperature of 165 degrees F.

Dairy-Free Sub: You're in luck! This recipe is naturally dairy-free!

For the best flavor, add parmesan cheese to the meat mixture. Omit if dairy-free.
Use a cookie scoop for uniform meatballs.
Try making meatball subs or serving them over gluten-free pasta for a complete meal.
Top your homemade gluten-free meatballs with some fresh herbs for extra flavor and presentation.