Gluten Free Bagel Sandwiches
Breakfast for dinner anyone? This Gluten Free Bagel Sandwich is super delicious and simple to throw together when you're craving breakfast!
Servings: 8 servings
Calories: 550kcal
Equipment
- Toaster
- Oven
Ingredients
- 8 Gluten Free Everything Bagels
- 8 Slices of Cheese we really love Gouda
- 8 Eggs
- 8 Slices of Cooked Bacon or Turkey Bacon
- 3 tablespoon Milk or Unsweetened Nut Milk
- Salt and Pepper to taste
- Cooking Spray
Instructions
- Preheat the oven to 350 degrees F.
- Mix the eggs, milk and salt, and pepper in a bowl.
- Pour the egg mixture onto a small sheet pan that has been sprayed with cooking spray.
- Bake for 8 minutes or until the eggs are set in the middle.
- Once the eggs have cooled, cut them into eight pieces.
- Toast your bagels and assemble your bagel sandwiches as you wish. I like to do one slice of egg, one slice of bacon cut in two, and cheese on top.
- Serve and enjoy!
Video
Notes
Dairy Free Sub: if you would like to make this sandwich dairy free, you can sub the cheese with sliced vegan cheese.
Nutrition
Calories: 550kcal