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Blackened Shrimp Skewers On The Grill (Gluten Free)
Jessica Clark
Blackened Shrimp Skewers are absolutely delicious, gluten and dairy-free, and perfect on the grill! Yummy alone or great for shrimp tacos!
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Prep Time
10
minutes
mins
Cook Time
6
minutes
mins
Course
Main Course
Cuisine
Sea Food
Servings
4
servings
Calories
80
kcal
Ingredients
1x
2x
3x
15-20
medium sized cooked shrimp,tail on (thawed)
1
tablespoon
olive oil
2
teaspoon
blackened seasoning (or more to your liking)
1
squeeze
lime
wooden skewers
Instructions
First, in a medium dish add the shrimp, olive oil, blackening seasoning, and lime juice and toss to coat the shrimp.
Second, rinse the wooden skewers in water.
Next, place the shrimp onto the skewers through the tail and back.
After that, you will want to let the shrimp skewers marinate in the refrigerator until ready to grill.
Lastly, cook the shrimp on the grill over medium heat for about 2-3 minutes on each side.
Serve and enjoy!
Video
https://glutenfreesupper.com/wp-content/uploads/2020/05/Blackened-Shrimp-Skewers-Grilled-Gluten-Free-1.mp4
Nutrition
Calories:
80
kcal
Keyword
blackened seasoning, blackened shrimp, grilled seafood, grilled shrimp
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