4 Ingredient Slow Cooker Chicken With Stuffing
Get ready for a delicious dinner! This simple 4-ingredient Slow Cooker Chicken with Stuffing is like a flavor party in your mouth!
Servings: 8 servings
Calories: 105kcal
Equipment
- Slow Cooker
Ingredients
- 4 Boneless Skinless Chicken Breasts or Chicken Thighs Thawed
- 1 Package of Gluten-Free Stuffing You can also use a jar or can or homemade.
- 1 ½ Cups Water
- 1 14.5 oz Can Green Beans Drained
- 1 14.5 oz Packet Gluten-Free Gravy Prepared
Instructions
- First, spray your slow cooker with non-stick olive oil cooking spray or use a slow cooker liner.
- Second, place the thawed, raw chicken on the bottom of the slow cooker in an even layer.
- Next, top the chicken with the package of stuffing, water (or chicken broth or chicken stock), green beans, and the prepared gravy.
- Finally, put the lid on your slow cooker and cook on low for 8 hours.
- When finished, the stuffing should have a soft texture and be nicely golden brown. Serve and enjoy!
Nutrition
Calories: 105kcal | Carbohydrates: 7g | Protein: 14g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.4g | Trans Fat: 0.01g | Cholesterol: 36mg | Sodium: 323mg | Potassium: 325mg | Fiber: 1g | Sugar: 3g | Vitamin A: 396IU | Vitamin C: 7mg | Calcium: 24mg | Iron: 1mg