½CupGluten-Free All-Purpose Flourwe prefer King Arthur
2CupsGluten-Free Panko Breadcrumbs
½TspOnion Powder
½TspGarlic Powder
½TspOld Bay Seasoning
½TspSalt
¼TspBlack Pepper
Optional: Lemon Wedges and Tartar Sauce
Instructions
First, stir the seasonings and breadcrumbs in a mixing bowl and set it aside.
2 Cups Gluten-Free Panko Breadcrumbs, 1/2 Tsp Onion Powder, 1/2 Tsp Garlic Powder, 1/2 Tsp Old Bay Seasoning, 1/2 Tsp Salt, 1/4 Tsp Black Pepper
Second, whisk the eggs in a separate mixing bowl.
2 Beaten Eggs
Next, in a third bowl, add the flour.
1/2 Cup Gluten-Free All-Purpose Flour
After that, use a paper towel to pat the fish dry.
8 Catfish Fillets
Following that, dredge each fillet in the flour and then the egg and shake off any excess.
2 Beaten Eggs
Then you will want to coat each fillet with the breadcrumbs.
Next, spray the fish and the air fryer basket with cooking oil spray of choice (we like olive oil).
Cooking Oil Spray
Finally, place the fish in the air fryer basket as evenly as possible. You may need to cook your fish in batches, especially if you have a smaller air fryer.
Lastly, cook the fish in your air fryer for 8-10 minutes at 390*F. Be sure to flip your fish to the other side about halfway through cooking time and coat with some additional oil spray.
Serve with tartar sauce and lemon wedges and enjoy!
Video
Notes
Eating a dairy-free diet? You’re in luck! This recipe contains no dairy ingredients!