Air Fryer Turkey Legs (Gluten Free)
These juicy, flavorful Gluten Free Air Fryer Turkey Legs could not be easier to make! Just throw them in your air fryer and dinner is served!
Servings: 4 servings
Calories: 230kcal
Equipment
- Air Fryer
Ingredients
- 4 turkey legs
- 1 tsp salt
- 1 tsp pepper
- 1 tbsp butter softened
- ¼ tsp rosemary
- ¼ tsp oregano
- ¼ tsp thyme
Instructions
- First, dry the turkey legs as much as you can by patting them with a paper towel.4 turkey legs
- After the turkey legs are pretty dry, season them to your liking with salt and pepper.1 tsp salt, 1 tsp pepper
- Next, use a small bowl and stir in the remaining seasonings with the softened butter, combining them well.1 tbsp butter, 1/4 tsp rosemary, 1/4 tsp oregano, 1/4 tsp thyme
- Following that, take the seasoned butter and rub it generously on each turkey leg, making sure to get under the skin if you can as well.1 tbsp butter, 4 turkey legs
- Next, be sure to preheat your air fryer to 350 degrees Fahrenheit.
- Finally, place as many turkey legs as will fit without touching into your air fryer and cook for about 30 minutes.
- Lastly, make sure each turkey leg reaches an internal temperature of 165 degrees Fahrenheit. Add more cooking time if needed to reach the proper temp.
- After cooking, let your turkey legs rest for about 5 minutes before serving.
Video
Notes
Dairy Free Sub: Use vegan butter or olive oil in place of the butter.
Nutrition
Calories: 230kcal