Easy Homemade Gluten Free BBQ Sauce Recipe
This easy homemade gluten-free BBQ sauce recipe has simple ingredients and a rich, smoky flavor that’s perfect for grilling and dipping.
Servings: 1 cup
Calories: 310kcal
Equipment
- Small Glass Condiment Containers with Lids
- Glass Jars with Airtight Lids
Ingredients
- ¾ cup ketchup we used Heinz Simply
- ¼ cup apple-cider vinegar
- 2 tablespoons light-brown sugar
- 1 tablespoon Worcestershire sauce we used gluten free
- 2 teaspoons smoked paprika
Instructions
- Put all the ingredients in a small saucepan. Heat them over medium heat until they start to simmer.¾ cup ketchup, ¼ cup apple-cider vinegar, 2 tablespoons light-brown sugar, 1 tablespoon Worcestershire sauce, 2 teaspoons smoked paprika
- Cook and stir occasionally until the sauce gets thicker, which usually takes about 10 minutes.
- You can store the sauce in the fridge in a sealed container for up to one week.
Notes
To store: Keep in a mason jar or any airtight container in the refrigerator for about two weeks. Let it cool before storing.
Nutrition
Calories: 310kcal | Carbohydrates: 79g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.1g | Sodium: 1866mg | Potassium: 809mg | Fiber: 2g | Sugar: 64g | Vitamin A: 2907IU | Vitamin C: 10mg | Calcium: 78mg | Iron: 3mg