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2.67 from 3 votes

Gluten Free Bread Machine Bread

This simple 3-ingredient gluten free bread machine bread recipe could not be easy! Serve with your favorite soup or by itself with your favorite butter!
Prep Time5 minutes
Cook Time50 minutes
Total Time55 minutes
Course: Side Dish
Cuisine: American
Keyword: bread machine, easy, gluten free, simple
Servings: 8 servings
Calories: 153kcal
Author: Jessica Jeannine Clark

Equipment

  • Bread Machine

Ingredients

  • 3 cups Gluten Free King Arthur 1:1 Flour
  • 2 cups Warm Water add a bit more if dough is dry
  • 1 pkg Instant Yeast
  • 1 tsp Salt

Instructions

  • Mix all of the dry ingredients together in a mixing bowl.
  • Add the warm water (should be warmer than room temp but not hot enough to burn your fingers) and mix thoroughly.
  • Pour your dough into your non-stick bread machine pan. Don't forget the dough hook!
  • Set your bread machine to the gluten free setting if it has it. If not, use the quick bake setting or express bake setting. (should be about 56-59 minutes)
  • Once the bread is done, let it cool, slice and serve!

Notes

Dairy Free Sub: If you are on a dairy-free diet, you're in luck! This recipe contains no dairy ingredients.

Nutrition

Calories: 153kcal | Carbohydrates: 33g | Protein: 5g | Fat: 2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.3g | Sodium: 294mg | Potassium: 8mg | Fiber: 5g | Sugar: 2g | Vitamin C: 0.003mg | Calcium: 32mg | Iron: 2mg