Perfect Slow Cooker Shredded Chicken in the Crockpot
Make juicy, flavorful slow cooker shredded chicken with ease using this simple crockpot recipe that's perfect for meal prep.
Servings: 4 servings
Calories: 259kcal
Equipment
- Slow Cooker
Ingredients
- 2 lbs high quality boneless skinless chicken breasts
- 1 pkg/tbsp gluten free chicken bouillon we used Herb Ox
- ½ cup hot water not boiling
- Avocado oil spray or slow cooker liner
- Your favorite herbs or seasonings
Instructions
- Spray the slow cooker with cooking spray or use a slow cooker liner.Avocado oil spray
- Place the chicken breasts in the bottom of the slow cooker.2 lbs high quality boneless skinless chicken breasts
- Sprinkle the bouillon on top of the chicken.1 pkg/tbsp gluten free chicken bouillon
- Pour the hot water on top.½ cup hot water
- Put on the lid and cook on high for 4-5 hours.
- Make sure the cooked chicken reaches at least 165 degrees F.
- Shred the chicken with a fork and str it into the broth, mixing it all together.
- Season with your favorite seasonings.Your favorite herbs or seasonings
Nutrition
Calories: 259kcal | Carbohydrates: 0.04g | Protein: 48g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 145mg | Sodium: 323mg | Potassium: 840mg | Sugar: 0.04g | Vitamin A: 68IU | Vitamin C: 3mg | Calcium: 12mg | Iron: 1mg