Go Back
air fried cajun potatoes on plate with spatula and other kitchen decor
Print Recipe
5 from 1 vote

Cajun Potatoes in the Air Fryer (Gluten Free)

These scrumptious Air Fryer Cajun Diced Potatoes are so easy and versatile! You can use them as a side for literally any meal. My favorite meal to make these with is bacon and eggs for breakfast.
Prep Time30 mins
Cook Time20 mins
Course: Side Dish
Cuisine: French
Keyword: Air Fryer, Cajun, Louisiana, New Orleans, Potatoes
Servings: 6 servings
Calories: 304kcal
Author: Jessica

Equipment

  • Air Fryer

Ingredients

  • 6 White Potatoes
  • 1 TBS Cajun Seasoning
  • ½ Cup Melted Butter 1 Stick (or use olive oil)

Instructions

  • First, dice all of the potatoes. The smaller you dice, the crispier the potatoes will be.
  • Second, place the diced potatoes on the air fryer rack and coat them with butter or oil.
  • Next, sprinkle the potatoes with the Cajun seasoning to your desired taste.
  • After that, air fry the potatoes for 15 minutes at 375 degrees.
  • When the timer beeps, take a spatula and flip the potatoes.
  • Finally, air fry again for an additional 5 minutes or until golden brown.
  • Serve & enjoy!

Notes

Dairy free sub: be sure to use oilve oil in place of butter.