First, spray your slow cooker with non-stick olive oil cooking spray or use a slow cooker liner.
Second, place the thawed, raw chicken on the bottom of the slow cooker in an even layer.
Next, top the chicken with the package of stuffing, water (or chicken broth or chicken stock), green beans, and gravy.
Finally, put the lid on your slow cooker and cook on low for 8 hours.
When finished, the stuffing should have a soft texture and be nicely golden brown. Serve and enjoy!