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Gluten free chicken stuffing in a white bowl.
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5 from 1 vote

Gluten Free Chicken Stuffing

Gluten-free chicken stuffing is a great dish for people who are gluten intolerant. It's also an excellent option for your next holiday party!
Prep Time5 mins
Cook Time8 hrs
Total Time8 hrs 5 mins
Course: Main Course, Side Dish
Cuisine: American
Keyword: easy, holiday, slow cooker
Servings: 8 servings
Calories: 135kcal
Author: Jessica


  • Slow Cooker


  • 4 Boneless Skinless Chicken Breasts or Chicken Thighs Thawed
  • 1 Package of Gluten-Free Stuffing
  • 1 ½ Cups Water
  • 1 14.5 oz Can Green Beans Drained
  • 1 14.5 oz Can/Jar Gluten-Free Gravy


  • First, spray your slow cooker with non-stick olive oil cooking spray or use a slow cooker liner.
  • Second, place the thawed, raw chicken on the bottom of the slow cooker in an even layer.
  • Next, top the chicken with the package of stuffing, water (or chicken broth or chicken stock), green beans, and gravy.
  • Finally, put the lid on your slow cooker and cook on low for 8 hours.
  • When finished, the stuffing should have a soft texture and be nicely golden brown. Serve and enjoy!


Calories: 135kcal