Shrimp Ceviche

5 from 1 vote

Enjoy the zesty flavors of this shrimp ceviche, where succulent shrimp meets fresh citrus juices and crisp vegetables.

Prep Time20

Marinating Time30

Total Time50

Course: Appetizer

Cuisine: Mexican, Sea Food

Keyword: shrimp

Servings: servings

Calories: 103kcal

Prep the Shrimp: Chop the shrimp into half-inch pieces for even marination. Place them in a non-reactive bowl.
1 pound large shrimp
Marinate: Mix lime and lemon juices in a bowl. Pour over the shrimp, ensuring they're fully submerged. Cover and refrigerate for about 20-30 minutes until the shrimp turn opaque and pink.
Juice of 2 limes, Juice of 2 lemons
Prepare Vegetables: While the shrimp marinate, combine red onion, jalapeños, tomatoes, cucumber, and cilantro in another bowl. Season with salt to taste.
1/2 red onion, 1-2 jalapeños, 2 medium tomatoes, 1 cup diced cucumber, 1/2 cup chopped cilantro
Combine: Mix the marinated shrimp with the vegetable mixture. Adjust seasoning with additional salt or citrus juice as needed.
Salt
Chill: Refrigerate the ceviche for at least 30 minutes to allow flavors to meld.
Serve: Serve chilled, garnished with diced avocado.
Avocado

Use Fresh Raw Shrimp: For the best flavor, always start with fresh raw shrimp. If you must use pre-cooked shrimp, adjust the marination time accordingly.
Uniform Shrimp Pieces: Chop the shrimp into small, even pieces to ensure they marinate evenly in the acidic citrus juices.
Non-Reactive Bowl: Always use a glass or stainless steel bowl to avoid any reaction with the acidic lime and lemon juice mixture.
Adjust Heat: Tailor the spiciness by varying the amount of jalapeños or adding a serrano pepper for extra heat.
Chill Time: Let the ceviche sit in the refrigerator for at least 30 minutes to allow the flavors to meld beautifully.