Garlic edamame in a white bowl.

10 Delicious Gluten Free Asian Side Dishes To Pair With Any Meal

Get ready to take your taste buds on a journey across Asia! This article is all about 10 yummy side dishes that go great with any meal. We’ll explore different flavors from Asia that make your food taste amazing.

These dishes bring a mix of savory, aromatic, and tangy goodness to the table. We’re diving into a world of culinary traditions to find the perfect sides that pair well with different main courses.

Whether you’re a food pro or just starting to explore, these Asian side dishes will make every bite a tasty adventure. Let’s discover the deliciousness inspired by the diverse flavors of Asia!

1. Cauliflower Fried Rice

Cauliflower fried rice in a black bowl.
Photo Cedit: How 2 Do Keto

This quick and easy keto cauliflower fried rice tastes like takeout, without all the carbs! Fluffy and flavorful, it only takes 10-15 minutes!

If you are intolerant to gluten or wheat, just make sure to use gluten free soy sauce.

Find the full recipe at How 2 Do Keto

2. Asian Ginger Dressing with Napa Cabbage

Asian ginger dressing with napa cabbage in a black bowl.
Photo Credit: Masala Herb

The homemade dressing is a straightforward, Asian flavored vinaigrette style salad topping. The ingredients will remind you of east Asian meals.

If you are intolerant to gluten or wheat, just make sure to use gluten free soy sauce.

Find the full recipe at Masala Herb

3. Corn Fried Rice

A close up view of corn fried rice.
Photo Credit: Green Bowl Soul

Corn fried rice- a quick and easy Asian-style fried rice loaded with sweet corn kernels and baby corn. It gets ready in just 20 minutes.

Find the full recipe at Green Bowl Soul

4. Vegan Quinoa Sushi Rolls

Vegan quinoa sushi rolls.
Photo Credit: Any Reason Vegans

These healthy vegan quinoa sushi rolls use quinoa instead of rice. You’ll be left feeling full and satisfied after making this easy dinner.

Find the full recipe at Any Reason Vegans

5. Garlic Edamame

Garlic edamame in a white bowl.
Photo Credit: Our Plant Based World

Try this delicious, healthy garlic edamame recipe in less than ten minutes. It has no oils and is super healthy. Make it spicy, adding chili flakes.

Find the full recipe at Our Plant Based World

6. Asian Cabbage Slaw With Sesame Mayo

Asian cabbage slaw with sesame mayo in a red bowl.
Photo Credit: Somebody Feed Seb

Crunchy, packed full of vegetables and with creamy sesame mayo dressing, this Asian Cabbage Slaw is a perfect side dish for your Asian dishes.

Find the full recipe at Somebody Feed Seb

7. Zesty Zucchini Stir Fry

A close up of zesty zucchini stiry fry.
Photo Credit: Masala Herb

A quick spiced zucchini stir fry with Asian inspired flavors. Ready in 10 minutes from scratch. Serve up as a side dish with other Asian meals.

If you are intolerant to gluten or wheat, just make sure to use gluten free soy sauce.

Find the full recipe at Masala Herb

8. Japanese Miso Eggplant

Japanese miso eggplant on a plate.
Photo Credit: Cookmorphosis

This 30-minute Japanese miso eggplant recipe is perfect for a quick, delicious night meal. It’s also a dream dish for any eggplant lover.

Find the full recipe at Cookmorphosis

9. Peanut Slaw

Colorful peanut slaw in a blue bowl.
Photo Credit: IFoodReal

This crunchy peanut slaw combines fresh crunchy slaw vegetables with a creamy 5-ingredient peanut sauce, cilantro, and green onions, for the ultimate dreamy Thai peanut slaw – perfect for picnics, potlucks, BBQs, and for a mid-week meal side in just 10 minutes.

Find the full recipe at IFoodReal

10. Asian Avocado Peanut Coleslaw

Asian avocado peanut coleslaw in a glass bowl.
Photo Credit: The Short Order Cook

For an easy peanutty coleslaw recipe, this Asian avocado peanut coleslaw is the best. It’s a tasty but healthy gluten-free and vegan chopped coleslaw.

Find the full recipe at The Short Order Cook

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