15 Grilling Recipes You’ll Make All Summer

Summer is here, and that means it’s time to fire up the grill. Whether you’re cooking for a backyard party or just making a quick weeknight dinner, these grilling recipes are perfect for the season.

They’re easy to make, full of flavor, and guaranteed to be on repeat all summer long. As a bonus, every single recipe is gluten-free, so everyone can dig in without worry. Get ready for juicy meats, tasty veggies, and bold sauces that bring the heat to every bite.

Chimichurri Steak Salad

This hearty salad is built around grilled steak sliced thin and topped with a bold chimichurri that brings brightness and bite. The bed of greens, tomatoes, and avocado adds freshness without weighing the dish down. It’s the kind of salad that feels like a full meal.

Get the recipe: Chimichurri Steak Salad

Grilled Steak Tacos

With marinated in pineapple juice, gluten-free soy sauce, and garlic, the steak in these tacos turns out sweet, savory, and smoky. Grilling the meat gives it a slightly crisp edge that pairs perfectly with soft tortillas and a sprinkle of green onion. A fun, tropical twist on taco night.

Get the recipe: Grilled Steak Tacos

Grilled Chicken Avocado Salad

This salad leans into fresh summer flavors with grilled chicken, creamy avocado, and a citrusy vinaigrette. A handful of crumbled bacon adds smoky crunch, making it both satisfying and light. Perfect for a sunny backyard lunch.

Get the recipe: Grilled Chicken Avocado Salad

Grilled Chicken and Vegetable Kebobs

These colorful kebobs alternate chicken chunks with zucchini, bell pepper, and mushrooms, all marinated in a simple herb vinaigrette. Everything grills at the same pace, so nothing ends up overdone or undercooked. Great for feeding a crowd with minimal prep.

Get the recipe: Grilled Chicken and Vegetable Kebobs

Grilled Chicken Salad

This straightforward recipe keeps things simple with grilled chicken breast, romaine, cherry tomatoes, and cucumbers tossed in a tangy lemon dressing. It’s easy to scale up and ideal for making ahead. Great for a casual dinner or packed lunch.

Get the recipe: Grilled Chicken Salad

Teriyaki Flank Steak

This flank steak gets an overnight bath in a homemade teriyaki marinade made with tamari, garlic, and a splash of orange juice. The grill caramelizes the sauce beautifully, leaving sweet-savory edges on every slice. Thin cutting against the grain makes it extra tender.

Get the recipe: Teriyaki Flank Steak

Grilled BBQ Chicken Thighs

Boneless thighs soak up a dry rub before hitting the grill, then get basted with BBQ sauce just long enough to caramelize. The high-fat content keeps them juicy, even over high heat. This one’s all about big flavor without fuss.

Get the recipe: Grilled BBQ Chicken Thighs

BBQ Country Style Ribs

These meaty ribs are grilled low and slow, then brushed with sauce in the final minutes to lock in a sticky finish. A quick spice rub kicks off the flavor, and the boneless cut makes them easy to serve. They’re a hit with anyone who likes their barbecue bold.

Get the recipe: BBQ Country Style Ribs

Grilled Chili Lime Chicken

This bright, zesty chicken starts with a marinade of lime juice, garlic, and chili powder, giving it a citrusy punch that works well with a quick grill. It’s naturally gluten-free, allergy friendly, and easy to pair with rice or a fresh salad. A great option for feeding mixed dietary needs.

Get the recipe: Grilled Chili Lime Chicken

Carne Asada

This carne asada cooks fast over high heat, which locks in juiciness and creates perfect charred edges. The creamy, herby guasacaca sauce adds a vibrant twist and doubles as a dipping sauce or taco topping. It’s fast, flavorful, and made for summer.

Get the recipe: Carne Asada

Grilled Skirt Steak with Chimichurri

Skirt steak cooks quickly and loves the grill, and this version pairs it with a garlicky chimichurri that cuts through the richness. The steak is marinated first to boost tenderness, then seared to perfection. A strong pick for meat lovers who want bold flavor fast.

Get the recipe: Grilled Skirt Steak with Chimichurri

Grilled Vegetable Salad with Roasted Garlic Feta

Loaded with charred zucchini, eggplant, and peppers, this salad balances smoky veggies with creamy roasted garlic feta. It’s filling enough to stand on its own or play side dish to any grilled meat. A good way to add color and flavor to the table.

Get the Recipe: Grilled Vegetable Salad with Roasted Garlic Feta

Balsamic Grilled Chicken with Caprese Salad

This dish brings together sweet balsamic-glazed chicken and a classic caprese of tomato, basil, and mozzarella. It’s a lighter option that still delivers a lot of flavor. Best served warm with the salad spooned over the chicken right off the grill.

Get the Recipe: Balsamic Grilled Chicken with Caprese Salad

Gluten-Free Grilled Marinated London Broil

This London broil soaks in a savory marinade featuring tamari, red wine vinegar, and Dijon before hitting the grill. It’s sliced thin and served medium-rare for maximum tenderness. Great for feeding a crowd without breaking the bank.

Get the Recipe: Gluten-Free Grilled Marinated London Broil

Mixed Seafood Kabobs

Shrimp, scallops, and chunks of firm fish are threaded onto skewers with lemon wedges and herbs for a fast, flavorful grill. A quick citrus marinade ties it all together. These kabobs cook in minutes and bring something different to the usual Father’s Day spread.

Get the Recipe: Mixed Seafood Kabobs